✦ LIBER ✦

EFFECT OF TIME AND TEMPERATURE OF SMOKING ON MICROORGANISMS ON FRANKFURTERS

✍ Scribed by M. G. HEISZLER; A. A. KRAFT; C. R. REY; R. E. RUST

Book ID: 108799871
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 446 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb03684.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHEMICAL EFFECTS OF SMOKE-PROCESSING ON

CHEMICAL EFFECTS OF SMOKE-PROCESSING ON FRANKFURTER MANUFACTURE AND STORAGE CHARACTERISTICS

✍ J. D. SINK; L. A. HSU 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB

Effects of cigarette smoking on time est

Effects of cigarette smoking on time estimation

✍ M. C. Carrasco; R. Redolat; V. M. Simón 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB 👁 2 views

Time estimation was measured in 33 heavy smokers, 34 non-smokers and 23 ex-smokers over two experimental sessions. All smokers abstained from smoking for 30 min prior to each session. Half of the smokers smoked a cigarette prior to time estimation measurement in the ®rst session, whereas the remaini

Effect of adding smoke-flavouring to fra

Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels

✍ M.L. Pérez-Rodríguez; M. García-Mata; N. Bosch-Bosch 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Formulation and Copping Temperature Effe

Formulation and Copping Temperature Effects on Beef Frankfurters

✍ J.L. HENSLEY; L.W. HAND 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 441 KB

Effects of smoking on simple and choice

Effects of smoking on simple and choice reaction time

✍ T. Bates; O. Pellett; C. Stough; G. Mangan 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 376 KB

Effect of aflatoxins on microorganisms

✍ Dr. O. U. Eka 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB

## Effect of aflatoxins on microorganisms 0. U. EKA (Eingegangen am 3.3.19'12) 93, 59-64.