Physical Property and Rotational Speed Effects on Heat Transfer in Axially Rotating Liquid/Particulate Canned Foods

✍ Scribed by N.IKOLAOS G. STOFOROS; R.ICHARD L. MERSON

• Book ID: 108818611
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 830 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08087.x