✦ LIBER ✦
CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE PEELED TOMATOES THERMALLY PROCESSED BY STÉRIFLAMME
✍ Scribed by SHERMAN LEONARD; GEORGE L. MARSH; R. L. MERSON; GEORGE K. YORK; J. E. BUHLERT; J. R HEIL; T. WOLCOTT
- Book ID
- 108800924
- Publisher
- Institute of Food Technologists
- Year
- 1975
- Tongue
- English
- Weight
- 286 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.