✦ LIBER ✦

Heat-Induced Milk Gels. V. Some Chemical Factors Influencing the Firmness

✍ Scribed by Kalab, Miloslav; Emmons, Douglas B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-Induced Milk Gels. III. Physical Fa

✍ Kalab, Miloslav; Emmons, Douglas B.; Voisey, Peter W. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 342 KB

Heat-Induced Milk Gels. VI. Effect of Te

✍ Kalab, Miloslav; Harwalkar, V.R.; Larose, J.A.G.; Voisey, Peter W. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 459 KB

Some factors influencing the heat resist

✍ V. L. Nazarenko 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 162 KB

Role of the Soluble and Micelle-Bound He

✍ Guyomarc'h, Fanny; Queguiner, Claire; Law, Andrew J. R.; Horne, David S.; Dalgle 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 110 KB