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Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels

✍ Scribed by Guyomarc'h, Fanny; Queguiner, Claire; Law, Andrew J. R.; Horne, David S.; Dalgleish, Douglas G.

No coin nor oath required. For personal study only.

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