Heat-Induced Milk Gels. III. Physical Factors Influencing the Firmness

✍ Scribed by Kalab, Miloslav; Emmons, Douglas B.; Voisey, Peter W.

• Book ID: 123384246
• Publisher: American Dairy Science Association
• Year: 1971
• Tongue: English
• Weight: 342 KB
• Volume: 54
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(71)85899-X