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HEAT-INDUCED CHANGES IN VOLATILES OF MILK AND EFFECTS OF THERMAL PROCESSING ON MICROBIAL METABOLISM OF YOGURT

✍ Scribed by YANHUA LI; LANWEI ZHANG; WEIJUN WANG

Book ID: 114843465
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 316 KB
Volume: 37
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00642.x

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