✦ LIBER ✦
Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels
✍ Scribed by Li, Si-Quan; Zhang, Howard Q.; Balasubramaniam, V. M.; Lee, Young-Zoon; Bomser, Joshua A.; Schwartz, Steven J.; Dunne, C. Patrick
- Book ID
- 121228378
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 284 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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