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Effects of skim milk, skim milk yogurt, orotic acid, and uric acid on lipid metabolism in rats

✍ Scribed by Khursheed P. Navder; E.Beth Fryer; Holly C. Fryer


Book ID
108032960
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
599 KB
Volume
1
Category
Article
ISSN
0955-2863

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## Abstract This study evaluated the protective effects of gallic acid on brain lipid peroxidation products, antioxidant system, and lipids in streptozotocin‐induced type II diabetes mellitus. Streptozotocin‐induced diabetic rats showed a significant increase in the levels of blood glucose, brain l