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Effects of Fermentation and Storage on the Concentration of Orotic Acid and Uric Acid in Skim Milk

โœ Scribed by KHURSHEED P. NAVDER; RWEI-FEN SYU HUANG; E. BETH FRYER; HOLLY C. FRYER


Book ID
108816813
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
215 KB
Volume
55
Category
Article
ISSN
0022-1147

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