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Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation

✍ Scribed by Guillaume Brisson; Michel Britten; Yves Pouliot

Book ID: 116540117
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 275 KB
Volume: 17
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2006.09.002

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