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Potent Bactericidal Activity of Bovine Lactoferrin Hydrolysate Produced by Heat Treatment at Acidic pH

✍ Scribed by Saito, Hitoshi; Miyakawa, Hiroshi; Tamura, Yoshitaka; Shimamura, Seiichi; Tomita, Mamoru


Book ID
120527248
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
631 KB
Volume
74
Category
Article
ISSN
0022-0302

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