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Effect of Iron Saturation on the Recovery of Lactoferrin in Rennet Whey Coming from Heat-Treated Skim Milk

✍ Scribed by G. Brisson; M. Britten; Y. Pouliot

Book ID: 117971435
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 485 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2006-725

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