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Correction to Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH

✍ Scribed by Da Silva Pinto, Michele; Bouhallab, Saı̈d; De Carvalho, Antonio Fernandes; Henry, Gwenaële; Putaux, Jean-Luc; Leonil, Joëlle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of intermediates formed

✍ E.P. Schokker; H. Singh; D.N. Pinder; G.E. Norris; L.K. Creamer 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 606 KB

Influence of the ionic strength on the h

✍ Karine Baussay; Christel Le Bon; Taco Nicolai; Dominique Durand; Jean-Pierre Bus 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Light-Scattering Study of the Structure

✍ Mahmoudi, Najet; Mehalebi, Soraya; Nicolai, Taco; Durand, Dominique; Riaublanc, 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 121 KB