✦ LIBER ✦

Heat damage evaluation in ultra-high pressure homogenized milk

✍ Scribed by J. Pereda; V. Ferragut; J.M. Quevedo; B. Guamis; A.J. Trujillo

Book ID: 113627769
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 190 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2009.02.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of volatile compounds i

Characterization of volatile compounds in ultra-high-pressure homogenized milk

✍ J. Pereda; D.P. Jaramillo; J.M. Quevedo; V. Ferragut; B. Guamis; A.J. Trujillo 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 209 KB

Proteolysis of yogurts made from ultra-h

Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage

✍ M. Serra; A.J. Trujillo; B. Guamis; V. Ferragut 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 330 KB

Effects of ultra-high-pressure homogeniz

Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder

✍ S. Sandra; D.G. Dalgleish 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 426 KB

The effect of ultra high-pressure homoge

The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk

✍ S. Sandra; D.G. Dalgleish 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Fat content increases the lethality of u

Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk

✍ A.X. Roig-Sagués; R.M. Velázquez; P. Montealegre-Agramont; T.J. López-Pedemonte; 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 240 KB

Effects of Ultra-High Pressure Homogeniz

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

✍ J. Pereda; V. Ferragut; J.M. Quevedo; B. Guamis; A.J. Trujillo 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 253 KB