✦ LIBER ✦

HEAT CAPACITY OF STABILIZED PEANUT BUTTER

✍ Scribed by T. L. WARD; W. S. SINGLETON; A. F. FREEMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROSTRUCTURE of PEANUT BUTTER STABILIZ

✍ K.J. ARYANA; A.V.A. RESURRECCION; M.S. CHINNAN; L.R. BEUCHAT 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 671 KB

OVERALL ACCEPTABILITY and SENSORY PROFIL

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DETERMINATION OF EFFECT OF HEAT ON PEANU

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✍ W. S. SINGLETON; A. F. FREEMAN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 322 KB

QUALITY AND COMPOSITIONAL CHARACTERISTIC

✍ KAY H. McWATTERS; CLYDE T. YOUNG 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 624 KB

Rheological properties of peanut butter

✍ Guillaume P. Citerne; Pierre J. Carreau; Michel Moan 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 192 KB