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OVERALL ACCEPTABILITY and SENSORY PROFILES of UNSTABILIZED PEANUT BUTTER and PEANUT BUTTER STABILIZED WITH PALM OIL

✍ Scribed by L.A. GILLS; A.V.A. RESURRECCION

Book ID: 111340255
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 952 KB
Volume: 24
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2000.tb00437.x

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