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Sensory and Physical Properties of Peanut Butter Treated with Palm Oil and Hydrogenated Vegetable Oil to Prevent Oil Separation

✍ Scribed by L.A. Gills; A.V.A. Resurreccion


Book ID
108823025
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
165 KB
Volume
65
Category
Article
ISSN
0022-1147

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