✦ LIBER ✦

EXPANSIBILITY AND SPECIFIC VOLUNE OF STABILIZED AND UNSTABILIZED PEANUT BUTTER

✍ Scribed by W. S. SINGLETON; A. F. FREEMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OVERALL ACCEPTABILITY and SENSORY PROFIL

✍ L.A. GILLS; A.V.A. RESURRECCION 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 952 KB

QUALITY AND COMPOSITIONAL CHARACTERISTIC

✍ KAY H. McWATTERS; CLYDE T. YOUNG 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 624 KB

MICROSTRUCTURE of PEANUT BUTTER STABILIZ

✍ K.J. ARYANA; A.V.A. RESURRECCION; M.S. CHINNAN; L.R. BEUCHAT 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 671 KB

DETERMINATION OF EFFECT OF HEAT ON PEANU

✍ S. A. FOURSIER; J. F. BEUK; F. W. CHORNOCK; L. C. BROWN; E. E. RICE 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Habitat-specific demography across dune

✍ Shou-Li Li; Fei-Hai Yu; Marinus J. A. Werger; Ming Dong; Pieter A. Zuidema 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB