✦ LIBER ✦

Rheological properties of peanut butter

✍ Scribed by Guillaume P. Citerne; Pierre J. Carreau; Michel Moan

Book ID: 106071115
Publisher: Springer-Verlag
Year: 2001
Tongue: English
Weight: 192 KB
Volume: 40
Category: Article
ISSN: 0035-4511
DOI: 10.1007/s003970000120

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological Properties of Milkfat and Bu

Rheological Properties of Milkfat and Butter

✍ A.J. Wright; M.G. Scanlon; R.W. Hartel; A.G. Marangoni 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 334 KB

Pressure Losses and Rheological Properti

Pressure Losses and Rheological Properties of Flowing Butter

✍ R. C. HANCK; C. W. HALL; T. I. HEDRICK 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 784 KB

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS P

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS

✍ J.P. DAVIS; G. GHARST; T.H. SANDERS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB

Beware of the Purple Peanut Butter

✍ Stine, R.L. 📂 Fiction 📅 2015 🏛 Scholastic Inc. 🌐 English ⚖ 2 MB 👁 1 views

"Reader beware—you choose the scare! GIVE YOURSELF GOOSEBUMPS! Your aunt and uncle told you to stay out of their basement. So, of course, you check it out. That's where you find the dusty old refrigerator. In the fridge there are two containers. One is filled with purple goop. It smells just like a

Squeezing Flow Viscosimetry of Peanut Bu

Squeezing Flow Viscosimetry of Peanut Butter

✍ O. H. CAMPANELLA; M. PELEG 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

HEAT CAPACITY OF STABILIZED PEANUT BUTTE

HEAT CAPACITY OF STABILIZED PEANUT BUTTER

✍ T. L. WARD; W. S. SINGLETON; A. F. FREEMAN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 203 KB