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Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

✍ Scribed by J. F. Cepeda, C. L. Weller, M. Negahban, J. Subbiah…


Book ID
120904064
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
440 KB
Volume
5
Category
Article
ISSN
1866-7910

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