𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

✍ Scribed by Kamaljit Vilkhu; Raymond Mawson; Lloyd Simons; Darren Bates

Book ID
116540991
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
214 KB
Volume
9
Category
Article
ISSN
1466-8564

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The bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique t o provide information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide