✦ LIBER ✦
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
✍ Scribed by Milios, Konstantinos T.; Drosinos, Eleftherios H.; Zoiopoulos, Pantelis E.
- Book ID
- 122284436
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 312 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0956-7135
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