๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Health effects of chemicals in foods


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
44 KB
Volume
3
Category
Article
ISSN
0300-483X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Directly toxic effects of plant chemical
โœ Alan A. Seawright ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 665 KB

Pyrrolizidine alkaloids are among the most significant plant chemicals causing disease in animals and humans. After absorption from the gut, the compounds are converted to electrophilic pyrroles in the liver which, apart from causing damage to this organ, may escape to cause injury to extraheptic ti

Public health aspect of metallic contami
โœ Monier-Williams, G. W. ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› Wiley (John Wiley & Sons) โš– 416 KB

## Abstract The paper discusses the toxic effects due to the intake of arsenic, lead, copper, zinc, and tin, and mentions some of the findings, recommendations, and proposals of authorities in connexion with public health.