Phenolic compounds in food and their effects on health. 11, antioxidants and cancer prevention, edited by Mon-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee, American Chemical Society Series, Vol. 507, ACS, 1992. No. of pages: 402, price £55.00. ISBN 0–8412–2476–5

✍ Scribed by Stanley G. Deans; Elisabeth Simpson

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 85 KB
• Volume: 8
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730080310