Phenolic Compounds in Food and Their Effects on Health. II. Antioxidants and Cancer Prevention (ACS Symposium Series 507). Herausgegeben von Mou-Tuan Huang, Chi-Tang Ho und Chang, Y. Lee. 402 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1992. Preis: 84,95 $

✍ Scribed by Voigt, J.

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 188 KB
• Volume: 37
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19930370225