Phenolic Compounds in Food and Their Effects on Health. I. Analysis, Occurrence, and Chemistry (ACS Symposium Series 506). Herausgegeben von Chi-Tang Ho, Chang Y. Lee und Mou-Tuan Huang. 338 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1992. Preis: 74,95 $

✍ Scribed by Voigt, J.

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 109 KB
• Volume: 37
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19930370224