Phenolic compounds in food and their effects on health. 1, analysis, occurrence and chemistry, edited by Chi-Tang Ho, Chang Y. Lee, and Mon-Tuan Huang, American Chemical Society Series, Vol. 506, ACS, 1992. No. of pages: 338, price £49.00. ISBN 0–8412–2475–7

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 85 KB
• Volume: 8
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730080309