The effects of 0.15 kGy gamma irradiation on the content of volatile compounds in garlic bulbs during storage at room temperature were evaluated. The content of diallyl disulphide decreased immediately after irradiation. However, at the end of %month storage both irradiated and unirradiated samples
Headspace sampling methods for the volatile components of garlic (Allium sativum)
β Scribed by J A Pino
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 243 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-5142
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