## Abstract A system specifically designed for the analysis of volatile organic compounds in water, called the purgeβandβtrap sample concentrator, has been set up to quantify the volatile aroma constituents of fruits. The technique shows some advantages over other conventional and new methods. The
A split injection system for the analysis of purge and trap headspace of the volatile components inCitrus sudachi
β Scribed by Padrayuttawat, Areeya ;Tamura, Hirotoshi ;Yamao, Masami
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 437 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0935-6304
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