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Hard-to-Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage

✍ Scribed by A. HUSSAIN; B. M. WATTS; W. BUSHUK

Book ID: 108814180
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 377 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb05996.x

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