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Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

✍ Scribed by Maria A Martin-Cabrejas; Rosa M Esteban; Keith W Waldron; Gladys Maina; George Grant; Susan Bardocz; Arpad Pusztai

Book ID: 102922714
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 600 KB
Volume: 69
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740690405

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