✦ LIBER ✦

Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development

✍ Scribed by KESHUN LIU; R. DIXON PHILLIPS; YEN-CON HUNG; ROBERT L. SHEWFELT; KAY H. McWATTERS

Book ID: 108818661
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 773 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb11287.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of hard-to-cook defect in co

Development of hard-to-cook defect in cowpeas: role of pectin methylesterase

✍ Liu, Keshun.; Phillips, R. Dixon.; Hung, Yen Con. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 470 KB

Protein insolubilization and thermal des

Protein insolubilization and thermal destabilization during storage as related to hard-to-cook defect in cowpeas

✍ Liu, Keshun.; McWatters, Kay H.; Phillips, R. Dixon. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 601 KB

The effect of drying conditions on the d

The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas

✍ Nicole S. Affrifah; Manjeet S. Chinnan 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 818 KB

Reversibility of the Hard-to-Cook Defect

Reversibility of the Hard-to-Cook Defect in Dry Beans (Phaseolus vulgaris) and Cowpeas (Vigna unguiculata)

✍ D.L. HENTGES; C.M. WEAVER; S.S. NIELSEN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 139 KB

Mechanism of pectin changes during soaki

Mechanism of pectin changes during soaking and heating as related to hard-to-cook defect in cowpeas

✍ Liu, Keshun.; Phillips, R. Dixon.; McWatters, Kay H. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 577 KB

Storage Induced Changes of Phenolic Acid

Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

✍ N. SRISUMA; R. HAMMERSCHMIDT; M. A. UEBERSAX; S. RUENGSAKULRACH; M. R. BENNINK; 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 799 KB