Mechanism of pectin changes during soaking and heating as related to hard-to-cook defect in cowpeas

✍ Scribed by Liu, Keshun.; Phillips, R. Dixon.; McWatters, Kay H.

• Book ID: 118739888
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 577 KB
• Volume: 41
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00033a023