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Handbook of Vibrational Spectroscopy || Applications of Vibrational Spectroscopy to the Study of Cheese and Other Fermented, Solid and Semi-solid Dairy Products

โœ Scribed by Chalmers, John M.; Griffiths, Peter R.

Book ID
121254621
Publisher
John Wiley & Sons, Ltd
Year
2010
Weight
416 KB
Category
Article
ISBN-13
9780470027325

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๐Ÿ“œ SIMILAR VOLUMES

Solid state vibrational spectroscopy. 10
Solid state vibrational spectroscopy. 10โ€”A kinetic study, using Raman spectroscopy, of the solid state thermal decompositions of sodium and potassium dithionate
โœ Kevin D. Cleaver; J. Eric D. Davies ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 155 KB

The kinetic behaviour of the solid state thermal decomposition of dithionate to sulphate, M2[Sz0,] + M,[SO,], M = Na, K, has been studied by following the temporal decrease in the intensity of the Raman band arising from the v,(SO,) mode of [S2O6]". The sodium salt displays first order kinetics, but