✦ LIBER ✦
ChemInform Abstract: Applications of Vibrational Spectroscopy to the Study of Cheese and Other Fermented, Solid and Semi-Solid Dairy Products
✍ Scribed by Colette C. Fagan; Colm P. O'Donnell
- Publisher
- John Wiley and Sons
- Year
- 2011
- Weight
- 18 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0931-7597
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