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✦   LIBER   ✦

HACCP approach to ensure the safety and quality of food packaging

✍ Scribed by Bovee, E. H. G.; de Kruijf, N.; Jetten, J.; Barendsz, A. W.

Book ID
120499215
Publisher
Taylor and Francis Group
Year
1997
Tongue
English
Weight
1008 KB
Volume
14
Category
Article
ISSN
0265-203X

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