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Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety

✍ Scribed by Daniela Popov Janevska; Radovan Gospavic; Ewa Pacholewicz; Viktor Popov

Book ID: 116488732
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 593 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.01.025

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