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Evaluation of worldwide approaches to the use of HACCP to control food safety

โœ Scribed by Karl Ropkins; Angus J Beck

Book ID
117616325
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
307 KB
Volume
11
Category
Article
ISSN
0924-2244

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systems Of Producing Food In Safer Ways, Including The Use Of The Hazard Analysis Critical Control Point (haccp) System Are Now Being Adopted Widely Throughout The World. The Ever-growing Global Shrimp And Prawn Farming And Processing Industries Are Now Beginning To Realise The Benefits Of Using Hac