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The role of HACCP in the management of food safety and quality

✍ Scribed by MC Easter; S. E. Mortimore; W. H. Sperber

Book ID: 115270444
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 198 KB
Volume: 47
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1994.tb01270.x

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