✦ LIBER ✦

Measuring the effectiveness of the HACCP Food Safety Management System

✍ Scribed by Kafetzopoulos, Dimitrios P.; Psomas, Evangelos L.; Kafetzopoulos, Panagiotis D.

Book ID: 120530578
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 339 KB
Volume: 33
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.03.044

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effective enforcement of HACCP based

The effective enforcement of HACCP based food safety management systems in the UK

✍ Green, Russell M.; Kane, Kevin 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Food Safety for the 21st Century (Managi

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Implementing a HACCP System

✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 194 KB 👁 2 views

Food Safety for the 21st Century (Managi

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes

✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 318 KB 👁 2 views

Food Safety for the 21st Century (Managi

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Developing a HACCP Plan

✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 486 KB 👁 2 views

The role of HACCP in the management of f

The role of HACCP in the management of food safety and quality

✍ MC Easter; S. E. Mortimore; W. H. Sperber 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

Food Safety for the 21st Century (Managi

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 251 KB 👁 3 views

4 The future of food safety and HACCP in a changing world ### 4.1 Introduction Change is the new norm and change is all around us -in technological advances, in globalisation, in economic and environmental conditions, and in the expectations of the new generation coming into the workforce. In addi