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Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition inSchizosaccharomyces pombe

✍ Scribed by Virginia M. McDonough; Therese M. Roth

Book ID: 106345119
Publisher: Springer Netherlands
Year: 2005
Tongue: English
Weight: 259 KB
Volume: 86
Category: Article
ISSN: 0003-6072
DOI: 10.1007/s10482-005-0515-8

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