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Cellular fatty acid composition ofPlanococcus halophilusNRCC 14033 as affected by growth temperature and salt concentration

✍ Scribed by Mercedes Monteoliva-Sanchez; Alberto Ramos-Cormenzana


Book ID
105247408
Publisher
Springer
Year
1987
Tongue
English
Weight
298 KB
Volume
15
Category
Article
ISSN
0343-8651

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