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Growth optimization of thraustochytrid strain 12B for the commercial production of docosahexaenoic acid

โœ Scribed by Taha, Ahmad Iskandar Bin Haji Mohd; Kimoto, Takashi; Kanada, Teruyuki; Okuyama, Hidetoshi

Book ID
120533067
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
171 KB
Volume
22
Category
Article
ISSN
1226-7708

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Microbial production of docosahexaenoic
Microbial production of docosahexaenoic acid by a low temperature-adaptive strain Thraustochytriidae sp. Z105: screening and optimization
โœ Peng-Peng Zhou; Ming-Bo Lu; Wei Li; Long-Jiang Yu ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 280 KB

As an alternative source in addition to fish oil, microbial production of docosahexaenoic acid has been recieved more and more attentions owing to their culture advantage. A unicellular eukaryotic microbe with high DHA production and capable of low temperature-adaptive growth was isolated from seawa