✦ LIBER ✦

Effect of culture conditions on growth and production of docosahexaenoic acid (DHA) usingThraustochytrium aureumATCC 34304

✍ Scribed by Byung-Ki Hur; Dae-Won Cho; Ho-Jung Kim; Chun-Ik Park; Hyung-Joon Suh

Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2002
Tongue: English
Weight: 492 KB
Volume: 7
Category: Article
ISSN: 1226-8372
DOI: 10.1007/bf02935873

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of culture conditions on mycelial

Effect of culture conditions on mycelial growth and production of γ-linolenic acid by the fungusMortierella ramanniana

✍ Lena Hansson; Milan Dostálek 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 896 KB

Effect of culture media and conditions o

Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina

✍ Hung-Der Jang; Yuh-Yih Lin; Shang-Shyng Yang 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 316 KB

Effect of culture conditions on growth a

Effect of culture conditions on growth and sporulation ofBacillus thuringiensissubsp.israelensisand development of media for production of the protein crystal endotoxin

✍ D. Pearson; O. P. Ward 📂 Article 📅 1988 🏛 Springer Netherlands 🌐 English ⚖ 404 KB

Effect of sucrose, exogenous product con

Effect of sucrose, exogenous product concentration, and other culture conditions on growth and steroidal alkaloid production by Solanum aviculare hairy roots

✍ Shaoxiong Yu; Kian H. Kwok; Pauline M. Doran 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 749 KB

Effect of cell-free milk culture liquid

Effect of cell-free milk culture liquid of Enterococcus faecalis subsp. liquefaciens on growth, acid production and proteolysis of some commercial starter cultures in milk

✍ Hegazi, F. Z. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

## Abstract Inclusion of 50 μl/ml cell‐free culture liquid of __Enterococcus faecalis__ var. __liquefaciens__ in skim milk intended for culturing separately 20 multi‐ and single‐strain starters did not increase the acid production by the starters and neither the cell growth nor the proteolysis was