✦ LIBER ✦
Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains
✍ Scribed by B. Quilodrán; I. Hinzpeter; A. Quiroz; C. Shene
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 218 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1573-0972
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