Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria

✍ Scribed by Masayuki Taniguchi; Yohei Ishiyama; Takeomi Takata; Toshihiro Nakanishi; Mitsuoki Kaneoke; Ken-ichi Watanabe; Fujitoshi Yanagida; Yi-sheng Chen; Tomoaki Kouya; Takaaki Tanaka

• Book ID: 113683307
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 380 KB
• Volume: 109
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2009.11.015