𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk

✍ Scribed by Eva Rodrı́guez; Beatriz González; Pilar Gaya; Manuel Nuñez; Margarita Medina

Book ID
117652730
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
134 KB
Volume
10
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of bacteriocins produce
Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives
✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit