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Inhibition of psychrotrophic bacteria in raw milk by immobilized lactic acid bacteria

✍ Scribed by Claude P. Champagne

Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
338 KB
Volume
12
Category
Article
ISSN
0141-5492

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## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac