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Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients

✍ Scribed by Misako Okita; Takayo Sasagawa; Mayumi Kotani; Mayumi Hayashi; Hiromi Yamashita; Masumi Kimoto; Kazuhiko Suzuki; Hideaki Tsuji; Toshio Tabei

Book ID: 114431533
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 80 KB
Volume: 9
Category: Article
ISSN: 0964-7058
DOI: 10.1046/j.1440-6047.2000.00161.x

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